Del Monte Foods has reaffirmed its commitment to innovation with the introduction of new products inspired by the latest food trends, catering to consumers’ growing appetite for exciting and unexpected flavours.

 Building on its rich history as a trusted brand, Del Monte Foods continues to lead the way in developing new products that resonate with the evolving tastes of modern consumers.

As the U.S. becomes increasingly racially and ethnically diverse and global culinary trends make their mark domestically, Del Monte Foods remains at the forefront of food innovation. The company is responding to these shifts with bold, new offerings like Mexican Style Street Corn and Southern Style Green Beans — spicy, modern twists on classic favourites. These new products represent just one example of how Del Monte is delivering exciting, flavourful foods that tap into the growing demand for ethnic and global tastes.

“Innovation has always been a part of Del Monte Foods’ DNA, and we’re constantly evolving to meet the needs of today’s consumers,” said Greg Longstreet, President and CEO of Del Monte Foods. 

“Our latest bold, spicy products are not only delicious but are a fresh and modern twist on classic favourites. They cater to consumers who crave both familiar comfort foods and new, adventurous flavours. And this is just the beginning — we have exciting plans for more flavor extensions that we can’t wait to share.”

Del Monte Foods’ ability to anticipate and quickly respond to consumer preferences is driven by its robust Product Innovation Teams, who work in tandem to spot the latest restaurant and menu trends, collaborate with culinary chefs, and partner with suppliers. From the popularity of bubble tea to emerging flavour profiles, Del Monte is always on the lookout for ways to introduce new, exciting products to its portfolio.

One of Del Monte Foods’ most notable innovations is JOYBA® Bubble Tea. The company identified the global trend of bubble tea and the rising popularity of the beverage in the U.S. and introduced this first of its kind offering at mass retail, leading the way for bubble tea’s popularity to expand beyond specialty shops into consumers’ homes. The success of JOYBA has spurred further innovation within Del Monte Foods’ portfolio, including Bubble Fruit® Gel products, which capitalise on the widespread appeal of bubble tea textures and flavours.

“Del Monte Foods is proud to push the boundaries of what packaged foods can be,” said Bibie Wu, Chief Communications and Technical Development Officer of Del Monte Foods. “We’re always inspired by what’s happening in restaurants, at trade shows, and across global food trends, and we work diligently to bring that inspiration to our consumers.”

With more new products set to launch in 2025 — including a line extension of Del Monte Foods’ bold flavour offerings and another series of culinary-inspired products currently in testing — Del Monte Foods is poised to continue driving innovation across its categories.

The company’s commitment to trend-spotting and consumer insights has been the foundation of its legacy for over 135 years, and Del Monte Foods remains dedicated to bringing fresh, modern ideas to the table.