Dozz has introduced a new concept: chilled, ready-to-drink soup packaged in aluminium cans. The product is designed to be consumed directly from the container and can be fully recycled after use.

Believed to be the first of its kind, this format removes the need for a bowl, microwave, or utensils, making it especially convenient for people eating on the move.

The soups reportedly have a refrigerated shelf life of four to eight months, depending on the recipe, offering retailers and foodservice outlets extra flexibility. Several major European chains are already showing interest, highlighting the appeal of packaging that is practical, low-waste, and environmentally responsible.

The official launch will take place at the Lunch! trade show in London on 24–25 September 2025, where the product will be displayed at stand L222 in the Innovation Gallery.

“Today’s consumers are time-constrained but more health-conscious than ever,” says Ender Bolat, general manager at Dozz. “We created Dozz to be an on-the-go solution, something fast, nutritious and enjoyable.

“Whether you’re commuting, in back-to-back meetings or simply don’t have time to cook, DOZZ offers real food that’s ready when you are, with no heating and no hassle.”

The range will launch in the UK with ten varieties, including both meat-based and plant-based options. Flavours include Gazpacho, Mixed Vegetable, Yogurt & Mint, Tomato, Broccoli, Chicken, Chili Bean, Lentil, Mushroom, and Spinach.