Estrella Jalisco announced the latest addition to its Michelada portfolio with the new Tropical Chamoy Michelada. 

The refreshing and flavourful lager is a fruity spin on the Mexican brunch staple, arriving just in time for the outdoor dining boom this Spring. 

Featuring a 3.5% ABV, the traditional lager packs a delicious punch, blending the sweet and tart taste of pineapple with a kick of heat from clamato and chamoy.

Estrella Jalisco is enlisting help from Mexican singer, songwriter and chamoy-enthusiast Sofia Reyes, who is rallying fans to submit their best definition of chamoy with @Estrella Jalisco for a chance to win two Tropical Chamoy swag kits and a year-long supply of Tropical Chamoy Micheladas. 

“Growing up in Monterrey, chamoy is a flavuor I loved putting on candy and fruit — it sparks nostalgia and even now I enjoy it on the rim of my beers and micheladas! It shocked me to learn that it’s not in the English or Spanish language dictionary,” says Sofia Reyes. 

“I’m excited to help Estrella Jalisco spread awareness of chamoy’s wonderful and complex flavor and I’m looking forward to seeing all the creative definitions people share!”

“Our Tropical Chamoy Michelada is a completely new flavor for American consumers in a ready-to-drink product, designed to evoke a modern connection to a Mexican tradition,” says Jayden Kahl, senior director, Estrella Jalisco, Anheuser Busch. 

“But while people absolutely love chamoy, most don’t know how to define it. As we introduce chamoy’s unique, delicious taste to a wider audience, we’re hoping to open more palates to a Mexican staple, and give it the recognition it deserves.”

You can find the Tropical Chamoy Michelada in 25oz cans at retailers and online.

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