PRESS Premium Alcohol Seltzer has secured its tenth consecutive win at Seltzerland, the nationally traveling seltzer festival. 

Voted the #1 Best Hard Seltzer by more than 10,000 attendees across 10 cities, PRESS continues to solidify its place in the category as the brand delivering a premium experience.

PRESS was founded in 2015 by Midwestern mother of two, Amy Walberg, when she couldn’t find a premium alcohol seltzer on the market. 

Experimenting with different flavours in her kitchen, Amy built PRESS to offer consumers a high-end solution crafted with quality, globally inspired ingredients and sophisticated flavour pairings. 

Currently, PRESS is available in eight flavours: Apple Cinnamon, Blackberry Hibiscus, Grapefruit Cardamom, Lime Lemongrass, Lingonberry Elderflower, Pear Chamomile, Pineapple Basil and Pomegranate Ginger. 

In addition to its elevated flavour profiles, PRESS is a go-to beverage for consumers looking to enjoy an alcoholic drink responsibly as each seltzer contains only 4% ABV.

“We are delighted-but not surprised-to win top marks for taste,” said Amy Walberg, CEO and founder of PRESS. “Delicious, sophisticated flavour profiles have been our priority since we introduced PRESS Seltzer to the beverage industry.”

In each Seltzerland competition, PRESS has beaten out top competitors owned by major beer corporations for the title of #1 Best Hard Seltzer. 

Winners are voted upon by attendees, who taste more than 30+ hard seltzer samples at each event. Thus far, Seltzerland has taken place in the following cities: Austin, Scottsdale, Ariz., Tampa, Atlanta, Charlotte, N.C., Nashville, Minneapolis, Milwaukee, St. Louis, and Madison, Wisc. 

In St. Louis, the largest attended Seltzerland event this year, PRESS was also named the #1 Best Can Design, a nod to the company’s high-end packaging in addition to taste. 

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