Italian coffee company Lavazza has announced the launch of organic ready-to-drink cans of refreshing cold brew coffee in four flavour profiles.

Merging the convenience of ready-to-drink with the quality Lavazza is recognised for, the new cans will expand access to Lavazza coffee offerings in the US

As the popularity of cold brew continues to rise, and coffee drinkers look for easy-yet-elevated coffee options that suit a grab-and-go lifestyle, Lavazza’s new cold brew cans offer a premier way to enjoy the popular beverage in both dairy and non-dairy options.

The ready-to-drink cans will debut with four styles including Classic Cold Brew, Nitro Cold Brew, Cappuccino Cold Brew with Milk, and Double Shot Cold Brew with Oat Milk. Each can offers premium flavor profiles, from fruity aromas to tastes of nutty, creamy chocolate, helping to elevate a category that traditionally focuses on the inclusion of dairy products and sweeter profiles. Lavazza’s ready-to-drink cold brew is the only one of its kind to be made with USDA Certified Organic, Rainforest Alliance Certified, 100% Arabica coffee.

“Premium, organic, ready-to-drink coffee is growing at a rate nearly 39% faster than packaged coffee*. This is due in part to younger, American coffee drinkers’ preference for cold and iced coffees, which makes this market one of the most dynamic,” says Davide Riboni, CEO of Lavazza US. “We’re always thinking about what’s next for coffee drinkers and are confident that our new ready-to-drink cold brew will attract a new class of coffee connoisseurs who value premium taste and quality.”